Steak

Food Group:

Allowed:

PaleoVeganAlkalineVegetarianKeto

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate,

Quick Facts

  • Food Group:

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Nutritional Info

  • 100g of
    Steak
  • Energy:
  • Carbohydrates:
  • Protein:
  • Fats:
  • Sugar:
  • Fiber:


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