Green Curry

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Green curry is a central Thai variety of curry. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.

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Nutritional Info

  • 100g of
    Green Curry
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