cowpea

Food Group:

vegetables

Allowed:

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The cowpea is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries.

Quick Facts

  • Food Group:
    vegetables

https://www.britannica.com/plant/cowpea

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Nutritional Info

  • 100g of
    cowpea
  • Energy:
  • Carbohydrates:
  • Protein:
  • Fats:
  • Sugar:
  • Fiber:


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