Bison sirloin

Food Group:



Bison sirloin is a cut taken from the area of the animal between the ribs and the rump. The muscle the sirloin is cut from is rarely used by the bison, which makes it tender and juicy

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Nutritional Info

  • 100g of
    Bison sirloin
  • Energy:
  • Carbohydrates:
  • Protein:
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