Beef Bottom Sirloin

Food Group:

meats

Allowed:

PaleoVeganAlkalineVegetarianKeto

The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak. The meat is considered lean and chewy.

Quick Facts

  • Food Group:
    meats

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Nutritional Info

  • 100g of
    Beef Bottom Sirloin
  • Energy:
  • Carbohydrates:
  • Protein:
  • Fats:
  • Sugar:
  • Fiber:


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